Together with his wife Barbara, Reto Mathis runs six different gastronomic establishments in St. Moritz on Corviglia, at an altitude of 2,486m. These places are: the free flow self-service restaurant «Bütschella» with its market conception, the cheerful family restaurant «Brasserie» with regional specialities from the «cucina della valle», the lounge restaurant «De Fät Moonk» with its very personal contemporary alpine cuisine, the «Terrazza», a sheltered terrace restaurant with waiter service, offering Mathis’ classics, the snow bar «Pirates on the Rocks», offering snacks, drinks and music until sunset, as well as «La Marmite», Europe’s highest gourmet restaurant, famous for the legendary truffle and caviar specialities.
Since 2007, WOEHRLE PIROLA has been responsible for the public relations, putting into action various communication and marketing measures for MATHIS FOOD AFFAIRS.
