The Hospitality Summit took place for the fourth time on June 12^th and 13^th 2024. In total, over 1,500 industry representatives took part in the two-day Hospitality Summit and discussed the latest topics in the industry. 90 inspiring speakers showed the participants ways, perspectives, solutions and trends for the future.
On the evening of June 12^th the Hotelier of the Year was chosen and Swiss Award winner Caroline Alves accompanied the award ceremony with her unique voice. Another highlight was the integration of the Career Day, which brought together 200 young professionals, accommodation providers and educational institutions.

The migrolino Awarding trip led to the far north in June 2024. The migrolino AG franchise partners who had delivered outstanding performances in the past year enjoyed a varied trip to Helsinki and Tallinn. Over four days, the varied program offered boat trips, city tours, fatbike and kayak tours as well as insights into Estonia's digital progress and a walk through the Viru Marsh. Festive meals and the summer weather rounded off the trip to make it an unforgettable experience.

WOEHRLE PIROLA had the honour of supporting migrolino AG in organizing the awarding trip for the fourth time. After the trip to Vienna in 2023 and previously to Oslo and Zermatt, the agency once again took over the conception and implementation of the multi-day event this year. WOEHRLE PIROLA was responsible for selecting the locations and activities, coordinating the program items and organizing the giveaways, and managed the trip on site.

From January 29 to February 3, 2024, we celebrated the 30th anniversary of the St. Moritz Gourmet Festival. We made the impossible possible and exceeded all expectations when ten 3-star chefs created an impressive culinary spectacle in the Oberengandin!

A gastronomic highlight that has never been enjoyed anywhere else in the world made for an exclusive and exciting festival program and delighted in every respect. Gourmets from all over the world flocked to the events in idyllic St. Moritz, all of which were fully booked. A complete success across the board and a real treat for the palate and the senses.