ChefAlps is a specialized gastronomy symposium that takes place in Zurich every year and welcomes international participants. Professionals, up-and-coming talents, hobby cooks, journalists and food bloggers should definitely note the ChefAlps date in their diary. It provides inspiration, creativity, specialized knowledge and expertise in the kitchen. Visitors can follow every hand movement of the international star chefs on the stage, get to know exceptional products in the market hall, and exchange opinions within the sector – an unequalled mix.
ChefAlps was initiated in 2012 by Adriano Pirola, Managing Director, and Erica Woehrle, Member of the Board of Management, of WOEHRLE PIROLA and by master chef Reto Mathis from Mathis Food Affairs in St. Moritz. Since the very beginning, WOEHRLE PIROLA has been responsible for the entire organisation of the event including, among other tasks, the development of a tailored marketing and communication concept, sponsorship management, advertising and international media work.