WOEHRLE PIROLA supported the Smith & Smith Wine Company in the media and PR work for the first Swiss "Gramona Amuse Bouche 2019" competition. Wine retailer Smith & Smith and presenting partner Gramona had invited chefs and wine enthusiasts in Switzerland for the first time. At the end of November, the exciting final between the top ten from the preliminary decision with live preparation before the expert jury and subsequent tasting and evaluation by them was held in the Swiss Hotel Management School Lucerne (SHL). The jurors and media representatives were impressed by the diversity of taste, conceptual depth and aesthetics of the Top Ten creations. Philipp Heid, Chef de Cuisine, and Steffi Heid, Chef de Service, from the Prisma at the Parkhotel Vitznau, won the competition with their Amuse Bouche "Jakobsmuschel mit Kohlrabi, Apfel, Koriander".
The winning couple won a trip to Barcelona, including a visit to the Gramona winery and dinner in the three-star restaurant "El Celler de Can Roca". A total of 47 pairs of participants from the most varied restaurants in Switzerland took part in the "Gramona Amuse Bouche 2019" competition. The aim was to create an Amuse Bouche to match the Gran Reserva Imperial Brut of the Spanish winery Gramona. In 2020, the competition enters the 2nd round.