The "Gramona Amuse Contest Switzerland" took place for the fourth time this year. Under the motto "Zero Waste", the participating teams, composed of chefs and sommeliers, once again surprised the jury with ingenious concepts and equally creative and delicious amuse bouches. 

WOEHRLE PIROLA has supperted Smith & Smith with all of the PR work for the contest since 2019. Adriano Pirola also is part of the expert jury, which consists of various experts within gastronomy and hospitality, including Lisa Bader and Amanda Wassmer Bulgin as well as Andrin Willi, Antonio Colaianni and Richard Kägi.