For 300 years, Rémy Martin has stood for tradition, passion and the highest quality in the world of spirits. This extraordinary anniversary was celebrated on 30 September 2024 at the Widder Hotel Zurich. To mark this milestone, a very limited edition cognac, the ‘Rémy Martin Coupe 300 years’, was created and ceremoniously presented. Michelin-starred chef Stefan Heilemann composed a suitable menu that harmonised with exclusive Rémy Martin cognacs and rounded off the evening with culinary delights. From planning to final realisation, WOEHRLE PIROLA was able to work with Rémy Martin to ensure that every detail was taken into account. We developed a creative concept that reflected the company's values and vision. The choice of venue, the design of the invitations and the catering were carefully planned to create a welcoming and festive atmosphere.