Rémy Martin – 300 Years of Excellence and Tradition

For the 300th anniversary of Rémy Martin, an extraordinary event was held in Zurich, showcasing the rich tradition and excellence of the renowned Cognac house. The celebration took place at the prestigious Widder Hotel, where selected VIP guests and media representatives were invited to embark on a unique journey of indulgence. The highlight of the evening was the unveiling of the Rémy Martin 300th Anniversary Coupe, a one-of-a-kind blend created from the rarest Eaux de Vie of the legendary Grande Champagne terroirs. This limited-edition cuvée paid tribute to the centuries-old craftsmanship and heritage of the brand. Michelin-starred chef Stefan Heilemann curated a specially crafted menu that paired perfectly with Rémy Martin’s exclusive cognacs, offering guests a truly sensory experience. The culinary creations complemented the fine spirits and added to the evening’s luxurious ambiance. In close collaboration with Lateltin AG, WOEHRLE PIROLA handled the full project coordination, from venue selection and invitation designs to detailed event planning and media relations. The event was meticulously executed to create a festive atmosphere that provided guests with an authentic insight into the values and traditions of Rémy Martin. The anniversary celebration was not only an incomparable experience but also a chance to honor the legacy and core values of Rémy Martin—excellence, tradition, and craftsmanship.