20. January 2019

With 4,200 guests in all, the St. Moritz Gourmet Festival once again met with great approval

From 11th to 19th January 2019, as part of the St. Moritz Gourmet Festival, ten international top-class from Europe and Asia, interacting with the multi-award-winning local chefs from the festival’s partner hotels, have provided culinary rock ’n’ roll in the Upper Engadine: about 4200 visitors were enthralled by their culinary skills and joint masterly performances at more than 40 festival events.