On Wednesday, January 26, 2022, the first hybrid Renault Suisse Convention was successfully held. More than 300 participants took part in the event via live stream; 30 Renault dealers were present at the event location StageOne in Oerlikon. The convention served as a kick-off for the new year and provided an in-depth look at Renault's vision and strategy for 2022. The event also marked the Swiss market launch of the new Megane E-Tech Electric, which dealers are eagerly awaiting

WOEHRLE PIROLA was responsible for the overall concept and event management of the convention in the virtual as well as the physical space at the StageOne event location, including hospitality management and support for speakers and participants on site and online.

In 2022 the construction company D. Martinelli AG in St. Moritz celebrates its 111th anniversary. Even in the future will the guiding theme of the Engadin construction company remain “building is a matter of trust.” Just like the fact that Martinelli always creates something lasting with its diverse services and buildings. This idea also gave rise to the journalistic and visually appealing magazine. The anniversary also gave the initial spark for a completely new website with service-oriented content. WOEHRLE PIROLA was responsible for the concept, overall organization, editing and texts for the magazine and the new website, in cooperation with the design agency VON HOLZEN GmbH (graphics & photography) and INWARE AG (programming).

Die mehrheitlich komplett ausgebuchten Festivalevents und grosse Medienresonanz dokumentieren das begeisterte Echo, das Ende Januar die 28. Ausgabe des St. Moritz Gourmet Festivals unter dem Motto «SWISS MADE» auslöste. WOEHRLE PIROLA war erneut für die Gesamtorganisation des Kultfestivals verantwortlich, inklusive Sponsoring, Marketing, Werbung und Medienarbeit. Angereist aus den angesagtesten Fine Dining Restaurants des Landes sorgten zehn Schweizer Starchefs für kulinarische Hochgenüsse in den Oberengadiner Festival-Partnerhotels, zusammen mit den ebenfalls hoch ausgezeichneten Local Chefs. Im Fokus standen diesmal die individuellen Genusserlebnisse. Um grösstmögliche Sicherheit zu gewährleisten, war auf die Durchführung von grösseren Festivalanlässen verzichtet worden.

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