From 11^th to 19^th January 2019, as part of the St. Moritz Gourmet Festival, ten international top-class from Europe and Asia, interacting with the multi-award-winning local chefs from the festival’s partner hotels, have provided culinary rock ’n’ roll in the Upper Engadine: about 4200 visitors were enthralled by their culinary skills and joint masterly performances at more than 40 festival events.