Each year, the festival celebrates culinary culture in all its facets – from street food and slow food to fine food. It’s where experimental Swiss dishes meet traditional recipes and international trends while seasoned restaurants serve it up at surprising new venues. Its rich program with contributions from up-and-coming chefs and restaurateurs invites guests to hands-on experiences, to discover new tastes and discuss the latest scientific innovations.

WOEHRLE PIROLA is the official press office of the festival FOOD ZURICH since beginning of this year and is thus responsible for the public relations and the international media activities for the festival.

Previous Project

The Gramona Amuse Contest Switzerland 2020

Next Project

Chef Alps –
International Cooking Summit

Visitors/Year 75'000
Events/Festival 140
Pressevents/Year 1-2
Media/Festival 80
Media releases/Year 2-4
customer since 2019