We are delighted to announce together with the organizers the sixth edition of FOOD ZURICH. This year, the 11-day festival will take place from September 16 to 26, 2021, under the motto "Culinary Future". The diverse events and dishes form the essence of FOOD ZURICH. By participating in Switzerland's largest food festival, gastronomes, chefs, producers, experts and culinary innovators play a key role in shaping the festival program. FOOD ZURICH offers them the stage and the platform. Interested participants can now apply to take part in the festival: Call for participation
Each year, the festival celebrates culinary culture in all its facets – from street food and slow food to fine food. It’s where experimental Swiss dishes meet traditional recipes and international trends while seasoned restaurants serve it up at surprising new venues.
WOEHRLE PIROLA is the official press office of the festival FOOD ZURICH since 2019 and is thus responsible for the public relations and the international media activities for the festival.