FOOD ZURICH

Each year, the festival celebrates culinary culture in all its facets – from street food and slow food to fine food. It’s where experimental Swiss dishes meet traditional recipes and international trends while seasoned restaurants serve it up at surprising new venues. Its rich program with contributions from up-and-coming chefs and restaurateurs invites guests to hands-on experiences, to discover new tastes and discuss the latest scientific innovations.

WOEHRLE PIROLA is the official press office of the festival FOOD ZURICH since beginning of this year and is thus responsible for the public relations and the international media activities for the festival.

foodzurich.com

Visitors/Year 75'000
Media releases/Year 5-7
customer since 2019
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