We are pleased to announce the seventh edition of FOOD ZURICH together with its organizers. This year, the 11-day festival will take place fromSeptember 8th untils 18th, 2022 under the motto "culinary future".
The diverse events and dishes will form the essence of FOOD ZURICH. By participating in Switzerland's largest food festival, restaurateurs, chefs, producers, experts and culinary innovators play a key role in shaping the festival program. FOOD ZURICH offers them a stage and the platform. Interested parties can now apply to participate in the festival: Call for participation.
Every year, the festival celebrates food culture in all its facets, from street food to slow food to fine food. Experimental Swiss dishes meet traditional recipes and international trends, established restaurants meet surprising settings.
WOEHRLE PIROLA has been commissioned as the official press office of FOOD ZURICH since 2019 and is thus responsible for public relations and media relations.
